[EJ-21-22] Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

作者：Ma, Junjie, Yonggui Xiao, Lingling Hou, Yong He　　期刊：Foods, 2021, 10, 1058. https://doi.org/10.3390/foods10051058 　　来源：