• 2024-01-05 [EJ-23-18] Crop switching can enhance environmental sustainability and farmer incomes in China
• 2024-01-05 [EJ-23-17] Positive Rainfall Shocks, Overoptimism, and Agricultural Inefficiency in China
• 2024-01-05 [EJ-23-16] How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
• 2024-01-05 [EJ-23-15] Catch up with my husband as I can: Women’s decision-making power consequences of China’s poverty alleviation relocation program
• 2024-01-05 [EJ-23-14] Richer and Healthier? Social Pensions and Unhealthy Consumption Behaviour in China
• 2024-01-05 [EJ-23-13] The polarization and constraints of scale farming in China under the impact of rising wages
• 2024-01-05 [EJ-23-12] Emotional Warmth and Rejection Parenting Styles of Grandparents/Great Grandparents and the Social–Emotional Development of Grandchildren/Great Grandchildren
• 2024-01-05 [EJ-23-11] Identifying and assessing the global causality among energy poverty, educational development, and public health from a novel perspective of natural resource policy optimization
• 2024-01-05 [EJ-23-10] How does climate policy uncertainty affect green technology innovation at the corporate level? New evidence from China
• 2024-01-05 [EJ-23-9] The predictive role of caregiver’s language richness in child development outcomes in rural China
• 2024-01-05 [EJ-23-8] Effectiveness of smallholder farmers’ adaptation to climate extremes: evidence from the Southern Province of Zambia
• 2024-01-05 [EJ-23-7] Factors Affecting the Choice of Adaptation Strategies to Climate Extremes: The Case of Smallholder farmers in Southern Zambia
• 2024-01-05 [EJ-23-6] Do farmers get a greater return from selling their agricultural products through e-commerce?
• 2024-01-05 [EJ-23-5] Does Farm Size Matter for Participation in a Land Fallowing Policy? Evidence from China
• 2024-01-05 [EJ-23-4] Farmers' perceptions of drought-severity and the impacts on ex-ante and ex-post adaptations to droughts: Evidence from maize farmers in China
• 2024-01-05 [EJ-23-3] Impact of coronavirus disease 2019 on consumers' perceptions of genetically modified food
• 2024-01-05 [EJ-23-2] Consumers' valuations of tea traceability and certification: Evidence from a blockchain knowledge experiment in six megacities of China
• 2024-01-05 [EJ-23-1] “First Kilometer” to realize common prosperity: impact of public bus expansion into villages on farmers’ income mobility
• 2023-03-01 [EJ-22-42] Do farmers get a greater return from selling their agricultural products through e-commerce?
• 2023-03-01 [EJ-22-41] Impacts of Climate Change on the Mean and Variance of Indica and Japonica Rice Yield in China