• 2023-02-28 [EJ-22-21]Dual carbon goals and the impact on future agricultural development in China: A general equilibrium analysis
• 2023-02-28 [EJ-22-20]Boosting rural labor off-farm employment through urban expansion in China
• 2023-02-28 [EJ-22-19]Cross-country agricultural TFP convergence and capital deepening: evidence for induced innovation from 17 OECD countries
• 2023-02-28 [EJ-22-18]Technology catch‐up in agriculture among advanced economies
• 2023-02-28 [EJ-22-17]How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
• 2023-02-28 [EJ-22-16] Memory of famine: The persistent impact of famine experience on food waste behavior
• 2022-12-06 [EJ-22-15] Eliciting Herders’ Willingness to Accept Grassland Conservation: A Choice Experiment Design in Pastoral Regions of China
• 2022-12-06 [EJ-22-14] Grassland Tenure Reform and Grassland Quality in China
• 2022-06-29 [EJ-22-13] Does fuel price subsidy work? Household energy transition under imperfect labor market in rural China
• 2022-06-29 [EJ-22-12] The uncertainty of climate change impacts on China’s agricultural economy based on an integrated assessment approach
• 2022-06-29 [EJ-22-11] Assessing impact of the COVID-19 pandemic on China’s TFP growth: Evidence from region-level data in 2020
• 2022-06-29 [EJ-22-10] Bilateral Economic Impacts of China–Pakistan Economic Corridor
• 2022-06-29 [EJ-22-9] A meta-regression analysis of the economic value of grassland ecosystem services in China
• 2022-06-29 [EJ-22-8] Black tea markets worldwide: Are they integrated?
• 2022-06-27 [EJ-22-7] Explaining the declining utilization of village clinics in rural China over time: A decomposition approach
• 2022-06-27 [EJ-22-6] Boosting rural labor off-farm employment through urban expansion in China
• 2022-06-27 [EJ-22-5] Equitable livelihoods must underpin food systems transformation
• 2022-06-27 [EJ-22-4] Large spatial variation and stagnation of cropland gross primary production in creases the challenges of sustainable grain production and food security in China
• 2021-10-07 [EJ-22-3 ] Passive versus active service delivery: Comparing the effects of two parenting interventions on early cognitive development in rural China
• 2021-02-23 [EJ-22-2] Visual impairment in rural and migrant Chinese school-going children: prevalence, severity, correction and associations