[EJ-21-22] Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

Author：Ma, Junjie, Yonggui Xiao, Lingling Hou and Yong He　　Periodical：Foods, 2021, 10, 1058. https://doi.org/10.3390/foods10051058 　　Source：