• 2019-11-12 [EJ-19-19] Stimulation and Early Child Development in China: Caregiving at Arm’s Length
• 2019-11-12 [EJ-19-18] Dietary Diversity among Preschoolers: A Cross-Sectional Study in Poor, Rural, and Ethnic Minority Areas of Central South China
• 2019-11-12 [EJ-19-17] Intergenerational transmission of education: The case of rural China
• 2019-11-12 [EJ-19-16] Changes in returns to education for off-farm wage employment: evidence from rural China
• 2019-11-12 [EJ-19-15] Diagnostic ability and inappropriate antibiotic prescriptions: a quasi-experimental study of primary care providers in rural China,
• 2019-11-12 [EJ-19-14] An integrated social-ecological assessment of ecosystem service benefits in the Kagera River Basin in Eastern Africa
• 2019-11-12 [EJ-19-13] Pay by Design: Teacher Performance Pay Design and the Distribution of Student Achievement
• 2019-11-12 [EJ-19-12] Are Infant/Toddler Developmental Delays a Problem Across Rural China?
• 2019-11-12 [EJ-19-11] Quantity–Quality Trade-Off and Early Childhood Development in Rural Family: Evidence from China’s Guizhou Province
• 2019-11-12 [EJ-19-10] Appearance discrimination in grading? Evidence from migrant schools in China
• 2019-11-12 [EJ-19-9] The effectiveness of regulation and technologies on sustainable use of crop residues in Northeast China
• 2019-11-12 [EJ-19-8] The prevalence of parent-teacher interaction in developing countries and its effect on student outcomes
• 2019-11-12 [EJ-19-7] The impact of teacher professional development programs on student achievement in rural China: evidence from Shaanxi Province
• 2019-11-12 [EJ-19-6] Using community health workers to deliver a scalable integrated parenting program in rural China: A cluster-randomized controlled trial
• 2019-11-12 [EJ-19-5] Passive parenting and its Association with Early Child Development
• 2019-11-12 [EJ-19-4] Do Resources Matter? Effects of an In‐Class Library Project on Student Independent Reading Habits in Primary Schools in Rural China
• 2019-11-12 [EJ-19-3] The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China
• 2019-11-12 [EJ-19-2] Mechanization services, farm productivity and institutional innovation in China
• 2019-11-12 [EJ-19-1] Economic growth in China and Its potential impact on Asutralia- China Bilateral trade: A projection for 2025 based on the CGE analysis
• 2018-12-31 [EJ-18-28] The More Educated, the Healthier: Evidence from Rural China